French Bread Pizza Crunch Bites

Source : Preheat Oven To 425 Line A Baking Plate With Foil For Toasting Bread Crumbs Line A Baking Sheet With Foil For Cooking The Pizzacut The Bauette In Half...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 14, 2025

Step:

  1. Preheat oven to 425. Line a baking plate with foil for toasting bread crumbs. Line a baking sheet with foil for cooking the pizza

  2. Cut the bauette in half lenghtwisw

    French Bread Pizza Crunch Bites recipe step 2 photo
  3. French Bread Pizza Crunch Bites recipe step 3 photo
  4. Remove some of the bread from the center of the bauette to make a well, save the bread you pulled out for later

    French Bread Pizza Crunch Bites recipe step 4 photo
  5. Make bread crumbs out of pulled ou breaf

    French Bread Pizza Crunch Bites recipe step 5 photo
  6. Make bread crumbs out of pulled out bread

  7. Mix with the garlic butter

    French Bread Pizza Crunch Bites recipe step 7 photo
  8. Place on foil lined plate and toast in the oven until golden, about 10 monutes. Stir often

    French Bread Pizza Crunch Bites recipe step 8 photo
  9. French Bread Pizza Crunch Bites recipe step 9 photo
  10. Fill well 8n bread with marinara sauce

    French Bread Pizza Crunch Bites recipe step 10 photo
  11. Add cheese, evenly

    French Bread Pizza Crunch Bites recipe step 11 photo
  12. Sprinkle with italian seasoning

    French Bread Pizza Crunch Bites recipe step 12 photo
  13. Add pepperoni evenly

    French Bread Pizza Crunch Bites recipe step 13 photo
  14. Sprinkle evenly with toasted bread crumbs

    French Bread Pizza Crunch Bites recipe step 14 photo
  15. Bake until hot and cheese is melted, about 15 to 25 minutes

    French Bread Pizza Crunch Bites recipe step 15 photo
  16. Cut into individual slices and serve with extra marinara for dipping

    French Bread Pizza Crunch Bites recipe step 16 photo

Ingredients

  1. 1 french baguette
  2. 1 tablespoon garlic butter, I used my recipe, located in my profile
  3. 3/4 cup marinara sauce, plus more for dipping, I used my recipe located in my orofille
  4. 1 cup italian four cheese blend, shredded
  5. 1 teaspoon italian seasoning
  6. 10 slices pepperoni, cut in half

Related Recipes

Fresh Artichokes Preparing and Serving

Fresh Artichokes Preparing and Serving

Shirred Eggs with Bacon and Cheese

Shirred Eggs with Bacon and Cheese

Carrot Cake Whoppie Pies

Carrot Cake Whoppie Pies

Butter Roasted Jalapeo Peppers

Butter Roasted Jalapeo Peppers

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Chocolate Mousse Pie With Peanut Butter Cookie Crust

Chocolate Mousse Pie With Peanut Butter Cookie Crust

Soft Fluffy Yeast Rolls

Soft Fluffy Yeast Rolls

Lemon Coconut Crumb Muffins

Lemon Coconut Crumb Muffins