In a bowl whisk the warm milk, yeast and sugar, let rest 5 minutes
In a large bowl mix the 3 tablespoons butter, egg, 2 cups of the flour, salt p, baking powderand the yeast mixture, beat smooth
Add remaing lour, slow with the flour kneading to form a soft doughl
Turn dough out onto floured surface and knead until the dough is smooth ans soft about 8 to 9 minutes
Spray a large bowl with non stick spay and place dough in it
Cover with plastic wrap and let it rise in until doubled in a warm place, about 1 hour
Remove dough and cut into 4 chunks
Make 4 to 5 balls from each chunk of dough
Preheat the oven to 350
Place dough balls on parchment lined baking sheet, cover with a towel and let rise again until doubled, about 45 minuts
Bake 12 to 15 minutes until golden then brush with melted butter
