Chocolate Honey Roasted Nut and Fruit Bark

Line a baking sheet with parchment paper, for cooling bark on.

In a large glass microwavable bowl combine chocolates. Microwave 60 seconds, stir and continue to microwave in small 10 second heatings until just liquid, stir in nuts and fruit. Pour onto prepared baking sheet, push and spread out to be flat. Cool until room temperature then chill until hardened.

Break into pieces. Serve at room temerature but for longer storage keep chilled or it als freezes really well.