Chocolate Honey Roasted Nut and Fruit Bark

Source : Line A Baking Sheet With Parchment Paper For Cooling Bark On In A Large Glass Microwavable Bowl Combine Chocolates Microwave 60 Seconds Stir And Cont...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 17, 2026

Step:

  1. Line a baking sheet with parchment paper, for cooling bark on.

  2. In a large glass microwavable bowl combine chocolates. Microwave 60 seconds, stir and continue to microwave in small 10 second heatings until just liquid, stir in nuts and fruit. Pour onto prepared baking sheet, push and spread out to be flat. Cool until room temperature then chill until hardened.

  3. Break into pieces. Serve at room temerature but for longer storage keep chilled or it als freezes really well.


Ingredients

  1. 12 oz dark chocolate chopped, (can be chips)
  2. 12 oz milk chocolate chopped ( can use chips)
  3. 2 1/2 cup mixed honey roasted nuts, I used cashews, peanuts and almonds
  4. 1/2 cup roasted pistachios
  5. 1/2 cup dryed fruit, i used brown and golden raisins, craisins, and chopped apricots

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