Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce

Preheat oven to 425. Line a baking pan with foil, spray foil well with non stick spray

Place pork tenderloin on a work surface and brush all over with mustard sauce

Wrap pork with pastrami to cover, as shown below

Place seam down on prepared pan and roast about 20 to 25 minutes just until a internal temperature reaches 145 to 150. Remove to a platter, cover and let rest 10 to 15 minutes

Make Sauce

In a sauce pan combine, butter, garlic, cream, marscapone, lemon, pepper, salt, italian seasoning and hot sauce, bring to a simmer and whisk smooth

Add the romano cheese and stir until melted. Add green onions, parsly and basil. Serve sauce with pork