6 medium red potatos, boiled in salted water until tender, peeled and sliced
1 DRESSING FOR POTATOS
2 tbsp olive oil
4 tbsp seasoned rice wine vinegar
2 tbsp mayonnaise
1/4 tsp black pepper and salt to taste
6 hard boiled eggs, sliced
1 FOR GREEN SALAD
8 cup mixed torn salad greens
1 carrot, very thin sliced
3 stalks of celery, sliced
1 cucumber, sliced
1 small red onion, sliced
3 sliced white mushrooms
1 pints cherry tomatos, cut if large, left whole if you use grape or small tomatoes
1 FOR GARNISH/TOPPING
12 slice of bacon, cooked crisp and cut up
18 black olives
