For Crust
1 1 /2 cu p s crushed oreo cookies
3 tablespoons melted butter
For The White Cocolate Layer
1 (8 ounce) package of cream cheese, at room temperature
1/4 cup confectioner's sugar
8 ounces good quality white chocolate, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup heavy whipping cream, beaten to firm peaks
For Milk Chocolate Layer
1 (8 ounce) pacage of cream cheese, at room temperature
1/4 cup confectioner's sugar
8 ounces good quality milk chocolate, melted
1 teaspoon vanilla extr
1/8 teaspoon salt
1 cup heavy whipping cream,beaten to firm peaks
For Dark Cococolate Layer
1 (8 ounce) package of cream cheese, at room temperature
1/4 cup confectioner's sugar
8 ounces good quality dark chocokate (not more than70%),melted
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup heavy whipping cream, beaten to firm peaks
For Topping
1 cup heavy cream
1/4 cup confectioner's sugar
1 teaspoon vanilla extract
For Decoration
White, Milk and Dark Chocolate eggs
as needed sprinkles
fresh berries for serving