2 large eggplants, peeled and cut length wise into 1/2 inch slices
Basting sauce
6 tablespoons chili infused olive oil
4 tablespoons butter
1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
1/4 cup fresh grated Romano cheese, plus more for topping
About 2 cups marinara sauce
1/4 pound thin sliced deli hot ham
8 ounces sliced provalone cheese
15 crisply cooked pepperoni, chopped
1 green onion thinly sliced