Eggplant Rolled with Ham and Cheese

Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray

Combine all basting ingredients in a bowl

Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes

Place some marinara in a baking dish, large enough to hold rolls in one layer

Assemble rolls

Place each eggplant on a work surface

Add provalone to cover eggplant

Then cover with ham

Then roll up

Place in sauce covered prepared pan

Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion

Bake at 425 until hot, about 15 minutes