Pan Seared Pork Chops

Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated

Combine spice mix in a bowl

Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.

Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.