For Turkey Tenders
1 pound turkey tenders, cut in half if large
1/4 cup sour cream
1 teaspoon chili powder
1/4 teaspoon granulated garlic
1 tablespoon Mexican hot sauce
1 teaspoon granulated sugar
to taste salt and per
2 tablespoons olive oil
1 tablespoon butter
For coating
1/2 cup all purpose flour
1/2 cup seasoned bread crumbs
1/2 cup fresh grated romano cheese
1 teaspoon chili poder
to taste salt and pepper
For Garlic herb cheese dipping sauce
1 (8 ounce) package of cream cheese, cut in cubed
5 ounces Borsin garlic and herb cheese
1/2 cup grated pepper jack cheese
2 pickled small hot peppers, chopped
to taste black pepper
2 green onions, sliced
whole milk as needed to thin sauce
whole