Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
Set aside 12 slices of ham and cut the remaini g into strips
Heat olive oil in a skillet and brown chicken
Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
Add ham strips and cook lightly and remove
Add butter to skillt and melt, add flour and whisk 2 minutes
Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
In a bowl combine chicken and ham strips with the sauce
Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
Line each pastry with a ham slice
Divide filling among cups
Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden
