START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
Place the 10 ounces of cinnamon chips in a large bowl
Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
MAKE CINNAMON LAYER CAKE
Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
In a bowl whisk flours, baking powder, salt and cinnamon until combined
Combine milk and vanilla in another bowl
In a large bowl beat butter and sugar until light and fluffy
Add eggs one at a time beating in after each egg
Add 1/3 of flour alternating with 1/3 of milk, just mixing in
Add flour and milk in two more additions stirring until just combined
Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
Whip cold cinnamon cream cream until it holds its shape
Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
FILL AND FROST CAKE
Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
Place second layer, bottom up and top with some filling
Place second layer, bottom up and top with some filling
Place third layer and again top with some filling
Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
MAKE GLAZE AND GARNISH CAKE
Put the cinnamon chips in a bowl
Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate
