Caramel Buttercream Frosting and Filing

In a heavy saucepan melt the butterer add brown sugar and salt. Bring to a. Smmer stirring at all time until the sugar dissolves using. a rubber spatula

Add cream and bring back up to a boil. Remove from heat and transfer to a mixing bowl.add vanilla. Cool at least 39 minutes

Beat confectioners sugar in in 1/2 cup batches Beat until light and flluffy.To thicken add more confectioners ssugar. To thin add drops of eream