Make blueberry sauce
Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
Make Pancake Batter
Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
Pour buttermilk mixture over flour mixture and stir just to combine
Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce ...
