Make Brownies
Spray a 9 by 13 inch pan with bakers spray. Line the pan with foil with ends extending over sides for easy removal of cooled brownies. Spray foil with bakers spray
Melt chocolate and butter in a microwave safe bowl just until melted and smooth. Cool to room temperature.
In a bowl beat eggs, vanilla and sugar until blended
Add flour and salt and stir in
Add chicolate mixture and stir iust until uniform in color
Spread into prepared pan and bake 20 to 25 minutes just until a toothpick comes out with moist crumbs. Cool completely on a rack
Make Ice cream Layer
Heat cream to a boil, add sugar and coffee and stir to dissolve, refrigerate until cpld
Soften ice cream about 15 minutes at room temperature, transfer to a large bowl
Working quickly beat ice cream with cold coffee cream
Imediately spread evenly over cooled brownies and freeze until hard
Make Chocolate Layer
Heat cream until just under a boil and pour over chocolate, let stand 1 minute then stir smooth. Let rest 10 minutes
Now spread over frozen ice cream layer. Return to freezer to harden. Then cover with whipped cream toppimg
Make Whipped Cream Toppong
Beat cream until soft peaks form
Add sugar and vanilla and beat until it holds its shape
Spread evenly over chocolate layer and freeze until hard
Garnish with Cholate Coffee Toffee Bark
Remove entire dessert from pan by lifting out with foil
Cut into bars
