Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
Stir in chocolate just to blend
Stir in flour just until uniform in color
Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
MAKE Ice cream Layer
Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
Spread ice cream evenly over brownies in pan and place in freezer until hard
Make Chocolate Layer
Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
Make Topping
Whip cream until it holds its shape
Add sugar and vanilla and beat until firm
Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
Freeze at least 3 hours before cutting Into bars
