Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350F
Combine flour, baking powder and salt in a bowl, whisk to blend
Combine in another bowl milk, sour cream and both extracts, set aside
In a large bowl beat butter and sugar until light and fluffy
Add eggs , one at a time beating each egg in
Add flour aiternating with milk/sour cream mixture, stirring just until blended
Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
MAKE STRAWBERRY LEMONADE MOUSSE
In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
Beat cream until it forms firm peaks
Fold cream and lemon / marscapone mixtures together until blended
Fit cooled cake back in springform pan
Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
MAKE WHIPPED CREAM TOPPING
Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
Beat cream until soft peaks form
Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
TO MAKE STRAWBERRY SAUCE
Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
Cover saucepan until strawberries get juicy
Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold
