In a large skillet heat olive oil and add shallots and garlic and soften, about 2 minuted
Add ground beef, and brown, add pepper, Krazy salt ketcup, mustard, worcestershire sauce, and red hot and mix well
Mix in garlic and herb cheese and cheddar to blend well and cool. I forgot to get a photo of this!
Make eggrolls
Lay an egg roll wrapper flat on work surface
Brush all edges with egg wash
Roll up about 1/4 cup filling into wrapper, folding in sides to enclose filling completely
Heat oil in a large pot or dutch oven to 350. Add egg rolls, just a couple at a time and cook until golden turning once
Drain on racks
Serve with my Chipolte Ranch Dip, in my profile or in search or just ketcup and/or mustard for dipping g
