6 large firm tomatoes, centers cut out to make a area to hold eggs. Turn upside down to drain on paper towels while preparing filling
9 large eggs
1/4 cup cream, any cream you have, half and half, light or heavy
1/4 cup finely chopped onion
1 minced clove garlic
1/4 tsp black pepper and salt to taste
1 tbsp grated parmesan cheese
1 tsp hot sauce such as franks brand
1/2 cup shreded sharp cheddar cheese or any cheese you like
10 slice cooked sausage, I used kielbasa here, but any sausage you like. I have also topped with ham or bacon before.
1 GARNISH
1/4 cup grated parmesan cheese
2 tbsp fresh parsley, chives and basil leaves
