Preheat the oven to 325. Spray cake pop molds with non stick spray
In a mirowave safe bowl melt butter and chocolate until smooth
Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in
Add eggs obe at a time and beat in
Add flour and salt and stir until blended
Spoon batter into bottom half of molds, the half without hiles. Fill almost to the top
Secure top part of pan on
Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. Cool 5 minutes in pan. Then remive from pans to cool completely
Coat Cake pops
Melt white chicolate in microwave until smooth
Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop
Dip each cake pop in white chocolate to coat. Either lay on parchment paper or stand up in a Styrofoam block
Decorate with sprinkles and sugar while chicolate is wet. Refrigerate for quick setting of coating
