Crispy Bacon, Cheese and Onion Potato Skins

Bake putatps in a 425 preheated oven until tender

While hot coat with spice mixture ingredients

Cover with foil and refrigerate until cold

Cut potatos in half

Carefully scoop out pulp leaving a layer to form a shell

In a large pot heat oil to 350

Fry potato shells until crisp and golden, drain on racks

Fill each fryer shell with cheese, bacon and green oniond

Heat on a foil lined pan in a preheated 425 unending until cheese me,ts

Serve with sour cream