Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
Heat butter in large saucepan and brown italian sausage
Add marinara sauce, cover and simmer on low while preparing remaining ingredients
Make Alfredo Sauce
In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
Assemble Angel Cakes
Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
Divide evenly in prepared pans, press down gently to compact pasta
Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
Add pepperoni slices, 2 to each cake
Bake about 25 minutes until hot
To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese
