In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
Dip chicken thighs in egg/sour cream
Then coat with cheese mixture
Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
Add shallot and garlic and soften
Add the 1/4 bcup marinara sauce
Add sauce with shallot and garlic to a bowl
Cut chicken into small pieces
Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
Make Eggrolls
Lay the eggrolls flat on a work surface
Brush edges with egg wash
Add some filling on one end
Fold sides over
Roll up
Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
Remove to a rack as done tondrain
Serve with marinara sauce for dippimg
