For Cake
8 ounces (2 sticks) unsalted butter, at room temperature 2
2 large eggs
2 cups granulated sugar
2 teaspoons fresh lemon juice 2
2 1/2 cups cake flour
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
2 tablespoon strawberry jello powder
1/4 teaspoon salt
1 cup buttermilk
2/3 cup fresh hulled strawberries chopped
1/2 cup mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom
For Lemon Cream Fristing
8 ounces marscapone cheesr at room temperature
1 cup confectioner's sugar
1 tablespoon fresh lemon juice
11/2 cups cold heavy cream
2 teaspoon finely grated lemon zest
1/8 teaspoon salt
11/2 teaspoons vanilla extract
For Garnish
as needed, fresh whole strawberries
as needed shaved chocolate