Tuscan Beef Shortrib Eggrolls

Combine short rib meat and cheese in a bowl. Either shred or pulse rib meat with some sauce in the food processor.

Assemble eggrolls

Lay a wrapper flat in your work surface, brush the edges with the eggwash

Place some filling on end of wrapper

Fold over sides

And roll to enclose filling

Heat oil in heavy dee[ pan to 350 and fry eggrolls 2 at a time. Until golden

Sprinkle with Romano cheese while hot

Serve with spicy ranch for dipping. Mustard sauce is also good for dipping