Start with the frosting so it has time to chill
For Mint White Chocolate Whpped Ganache Frosting
Heat cream in the microwave until got but bot boiling, add both extracts and salt
If you want a green frosting add food color now
Pour over white chocolate in a large bowl. Stir smooth then cool to room temperature and then cover and refigerate until very cold. This can be done a day in advance
Make Brownies
Preheat the oven to 359
Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over sides for easy removing of baked brownies, spray foil with bakers spray
In a bowl melt butter and chopped chocolate in the microwave until smooth, cool to room temperature
In another bowl beat eggs, sugr, vanilla and salt until blended
Add cooled chocolate/butter mixture and stir in
Add flour and stir just until blended
Spread evenly into prepared pan. Bake about 25 minutes just until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely on rack
Finish Frosting
Remove cold peppermint white chocolate frosting from the refrigerator and beat just until light and fluffy
Lift brownie with the help of the foil from pan, place on a piece of parchment as the bottom will be sticky
Frost entire brownie with frosting
Decorate with sprinkles
Cut into squares. Store in refrigerator
