2 medium red or yellow potatos, peeled
2 wooden or metal skewers
2 tablespoons melted salted butter
1/2 cup fresh grated romano cheese
1/2 teaspoon sriracha seasoning salt
1/4 teaspoon black pepper
1/4 teaspoon weber BBQ seasoning
1/4 teaspoon granulated garlic
1 teaspoon granulated sugar
2 green onuions, sliced for garnish
sour cream and ketcup as needed for dipping g