White Chocolate Ganache Whipped Frosting / Filling

Have chopped chocolate in a large bowl

Heat cream in the microwave or on stovetop just until it comes to.a simmer.Remove from heat.. Pour over chopped chocolate. Let sit 1 minute to melt, then stir until smooth

Cool to room temperature, then chill.until.cold. At least 1 hour.

When ready to use, beat until light and fluffh

Use on cakes , cupcakes, as a filling for cupcales.. Also great on brownies, bars and sandwiched between cookies!