My Version Caesar Salad with Sweet Potato croutons

Source : Heat Enough Oil In Dutch Oven To Come Halfway Up Pan Heat Oil To 350f Or Until A Potato Cube Sizzles When Pit In Oilfry Potato Cubes Until Brown And Cr...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by fenway

at : August 14, 2026

Step:

Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350F or until a potato cube sizzles when pit in oil
Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
I have also made russet potato croutons for this salad and a combination of both!

Ingredients

2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
1 canola oil for frying
8 cup torn romaine lettece
2 medium fresh ripe tomatos cut into wedges
10 shavings of parmesan cheese
1 !/2 cup olive oil
3 tbsp fresh lemon juice
1 tablesppon red wine vinegar
2 tbsp mayonnaise
2 garlic cloves minced
1/4 tsp worcestershire sauce
1/4 tsp dijon mustard
1/4 tsp salt
1/4 tsp blackmpepper
1/4 cup grated parmesan cheese
1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons