Crispy Topped Fish Fillets with Tiny Potatoes

Crispy Topped Fish Fillets with Tiny Potatoes

Source : Combine All Crumb Ingredients In A Food Processor Until Corsse Crumbsbutter A Baking Dish Large Enough To Hold Fish In One Layer Preheat The Oven To 40...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 13, 2026

Step:

  1. Combine all crumb ingredients in a food processor until corsse crumbs

    Crispy Topped Fish Fillets with Tiny Potatoes recipe step 1 photo

  2. Crispy Topped Fish Fillets with Tiny Potatoes recipe step 2 photo

  3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400

  4. Place fish in le prepared baking dish

    Crispy Topped Fish Fillets with Tiny Potatoes recipe step 4 photo

  5. Brush all over with mayonnaise nuxture, lightly

    Crispy Topped Fish Fillets with Tiny Potatoes recipe step 5 photo

  6. Press on crumb mixtire, drizzle with the melted butter

    Crispy Topped Fish Fillets with Tiny Potatoes recipe step 6 photo

  7. Toss potatos with their seasoning

    Crispy Topped Fish Fillets with Tiny Potatoes recipe step 7 photo

  8. Add to pan with, fish scatter green onions ver fish and potaos

    Crispy Topped Fish Fillets with Tiny Potatoes recipe step 8 photo

  9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish

    Crispy Topped Fish Fillets with Tiny Potatoes recipe step 9 photo

  10. Serve with lemon butter on the side

Ingredients

  1. 1 1/2 pounds fish skinless fish fillets, I used salmon today
  2. 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
  3. Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
  4. 1 bag cheddar cheese gold fish crackers
  5. 1 can potato sticks
  6. 1 tablespoon sriracha pepper seasoning
  7. 1 tablespoon black oepper
  8. 1/4 cup fresh grated Romano jeese
  9. 1 tablespoon Italian seas9ning
  10. 3 green onions sliced
  11. 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
  12. 10-15 baby red potatos, boiled in chicken stock until tender
  13. Sesoning fi forporatoe
  14. 1 tablespoon melted butter
  15. 1 teas[on sriracha salt
  16. 1/2 teaspoon granulated garlic

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