In a bowl combine flour, sugar, baking powder and salt
In another bowl or measuring cup whisk together milk, egg and vanilla
Pour milk mixture over flour mixture and mix gently
Add apple preces and raisins to coat, don't over mix batter
Heat oil until hot and drop batter by heaping tablespoons in hot oil. Don't crowd them cook them in batches, removing to a wire rack as done about 1 to 2 minutes until golden and cooked through
Make Glaze
Beat sugar, milk, vanilla and salt until s,ooth
Dip one side in glaxe, lightly sprinkle with cinnamon.. They are best warm, but can be made ahead and frozen individually. Thaw then reward in the microwave for just about 10 seconds, don't over microwave to keep them light and warm
