1/2 cup assorted chopped fresh herbs, I used parsley, oregano,
thyme and chives
rhyme and chives
1 shallot
4 large garlic cloves
1/4 cup red wine vinegar
1 tablespoon seasoned rice vinegar
1 teaspoon fresh grated lemon zest
1/2 teaspoon each salt and pepper
1 teaspoon granulated sugar
1/2 cup olive oil, I use a mix of chili infused and Italian berb
2 tablespoons fresh grated Romano cheese
1/4-1 teaspoon red pepper flakes, depending on spice level