1 whole pork tenderloin
For marinade
2 tablespoons tamari soy sauce
1 tablespoon chili olive oilt
2 tabiespooonn seasoned rice vinegar
1 tablespoon light brown sugar
1 teaspoon sriracha sauce
to taste Pepper
1/4 teaspoon gground ginger
1/4 teaspoon granulated garlic
Pinch red peeper flakes
For Drizzle
2 tablespoons seasoned rruce vinegar
1 tablespoon chili olive oil
1/2 tablespoon wasabi paste
1 tablespoon tamari soy sauce