Two toned scone

Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed

Beat milk, cream and egg in separate bowl

Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface

Take half of dough blend in green tea powder and another half for cocoa powder.

Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter

Bake at 180 C for 15 min