Sabudana khichdi

Source : Heat Ghee Add Cumin Seeds Green Chillies And Potato Cook For 2mins Add Crushed Peanut And Sago Add Salt And Mix Well Cover Cook For 5mins Keep Stirri...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 14, 2026

Step:

  1. Heat ghee. Add cumin seeds, green chillies and potato.

  2. Cook for 2mins. Add crushed peanut and sago.

  3. Add salt and mix well.

  4. Cover cook for 5mins.

  5. Keep stirring in between. Cook till sago is completely cooked and soft.

  6. Serve hot.


Ingredients

  1. 1 cup soaked sabudana(sago)
  2. 1/2 cup crushed peanuts
  3. 2tbsp ghee
  4. 1 tsp green chilli finely chopped
  5. as per taste Salt
  6. 1 potato roughly chopped (optional)
  7. 1 tsp cumin seeds

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