Palak ka saag

Palak ka saag

Source : Pressure Cook Spinach And Pumpkin Upto 2whistles Grind To A Smooth Puree And Set Aside Heat Oil Add Onions And Cook Till Translucent If Using Green Pe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 10, 2026

Step:

  1. Pressure cook spinach and pumpkin upto 2whistles.

  2. Grind to a smooth puree and set aside.

  3. Heat oil, add onions and cook till translucent. If using green peas then Add at this point.

  4. Add all the masalas and cook well.

  5. Add curd and mix well. Cook till oil seperates.

  6. Add puree, salt and adjust the consistency using water.

  7. Give a nice boil. Serve hot with paratha roti or rice.

Ingredients

  1. 1 bunch spinach leaves
  2. 1 medium onion roughly chopped
  3. 2 tbsp curd
  4. 1/2 cup pumpkin
  5. 1 tsp oil
  6. Salt as per taste
  7. 1 tsp red chilli powder
  8. 1/2 tsp Coriander powder
  9. 1/2 tsp garam masala
  10. 1/4 cup frozen green peas (optional)

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