Bread poha

In a kadhai heat oil and add rai and jeera. Cook till it crackle. Add mint leaves.

Add in the chopped tomato, onion and chilli and cook till it become mushy.

Add in the Haldi powder, salt, red chilli powder, garam masala and dhaniya powder and cook for 1-2 minutes

Add a little water and cook.

Add lemon juice. Mix really well.

Add the bread squares and mix well.

Taste and adjust masala accordingly. To adjust masala mix masala with a little water and then add and mix.

Serve hot. Garnish with some coriander leaves.