Bread poha

Bread poha

Source : In A Kadhai Heat Oil And Add Rai And Jeera Cook Till It Crackle Add Mint Leaves Add In The Chopped Tomato Onion And Chilli And Cook Till It Become Mu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 3, 2026

Step:

  1. In a kadhai heat oil and add rai and jeera. Cook till it crackle. Add mint leaves.

  2. Add in the chopped tomato, onion and chilli and cook till it become mushy.

  3. Add in the Haldi powder, salt, red chilli powder, garam masala and dhaniya powder and cook for 1-2 minutes

  4. Add a little water and cook.

  5. Add lemon juice. Mix really well.

  6. Add the bread squares and mix well.

  7. Taste and adjust masala accordingly. To adjust masala mix masala with a little water and then add and mix.

  8. Serve hot. Garnish with some coriander leaves.

Ingredients

  1. 2 onions julienne
  2. 2 tomatoes, chopped
  3. 2 green chillies, chopped
  4. 3/4 tsp Haldi powder
  5. 3/4 tsp Red chilli powder
  6. 1/2 tsp Dhaniya powder
  7. As per taste Salt
  8. As per taste Lemon juice
  9. 1/4 tsp Garam masala
  10. 1 Bread packet chopped in small squares
  11. As required Water
  12. 2-3 tbsp oil
  13. 1 tsp rai and jeera
  14. Handful Mint leaves

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