Cauliflower cheese paratha

Take leftover cauliflower veggie in a bowl and mash it slightly with the back of the fork.

Add 1/2 cup grated cheese to it. Mix well.

Add salt to wheat flour and using water, knead a soft dough

Take a small portion of dough, roll it and keep some stuffing in the center. Pack the paratha from all sides and roll again with light hands.

Heat tawa and cook paratha from both sides using ghee/oil.

Cut in 4 parts and enjoy your cauliflower cheese paratha.