Matar puri

Matar puri

Source : Grind All The Ingredients Listed Under To Be Grounded To A Coarse Paste Add The Paste To The Wheat Flour Add Salt And 1tsp Carom Seeds Mix It Well U...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 20, 2026

Step:

  1. Grind all the ingredients listed under "to be grounded" to a coarse paste.

  2. Add the paste to the wheat flour, add salt and 1tsp carom seeds. Mix it well.

  3. Using very little amount of water, knead into a stiff dough.

  4. Heat oil and fry small puris.

  5. Serve hot with pickle, curd or raita.

Ingredients

  1. To be grounded
  2. 1 cup fresh green peas
  3. 1 onion
  4. 2 green chillies
  5. 3-4 garlic cloves
  6. 1 inch ginger piece
  7. For Kneading the dough
  8. 1 cup wheat flour
  9. Salt as per taste
  10. Water as required
  11. as needed Oil for frying

Related Recipes

Masala rawa appe

Masala rawa appe

Chocolate choco chips cake

Chocolate choco chips cake

Chilli cheese toast

Chilli cheese toast

Shahi paneer and lachcha paratha

Shahi paneer and lachcha paratha

Idli sambhar chutney

Idli sambhar chutney

Apple makhana kheer

Apple makhana kheer

Jamun Shots

Jamun Shots

Spaghetti aglio e olio

Spaghetti aglio e olio