Ingredients for Burger - Burger Buns, sliced tomato and cucumber.
For making Pattice - Mix Diced carrots, Boiled potato, Diced capsicum, boiled peas, chopped coriander, bread crumbs, cornflour for binding. Add salt, red chilli powder and chaat masala.
Now make round palm size pattice and keep aside. Prepare cornflour mixture(Mix 2tbsp cornflour, 1tbsp maida and 50mlwater in a bowl- thick consistency)
Preparation of sauce. Take 4tbsp of mayonnaise and 2tbsp of red chilli ketchup and mix well. Now add cabbage and onion to this sauce and mix well.
Take the burger buns coat it with butter and toast the inner side of top bun and bottom side of lower bun on a tawa.
Now dip the burger pattice in cornflour mixture, coat it in bread crumbs and deep fry it.
As soon as pattice is fried immediately put a cheese slice on it. It will stick and start melting. Now take the bottom burger bun add tomato ketchup and spread evenly. Now layer it with cucumber slices.
Now add burger pattice, 1 spoon of cabbage, onion dipped in sauce mixture, layer it with sliced tomato and jalapeos.
Cover the burger with top burger bun and close it. You can also insert a toothpick in middle to support it'sstructure. Microwave the burgers at 600c for 2 minutes. To get warm, crunchy burgers. Serve hot with French fries.
