Carrot kheer

Carrot kheer

Source : Wash Peel And Grate Carrots In A Big Kadhai Add Carrots And Cook Till Water Of Carrots Dries Up Add Ghee And Roast Them Till They Reduce To Half Their...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 9, 2026

Step:

  1. Wash, peel and grate carrots.

  2. In a big kadhai, add carrots and cook till water of carrots dries up.

  3. Add ghee and roast them till they reduce to half their size.

  4. Add sugar and cook till carrots absorbs sugar.

  5. Add milk and give a quick single boil.

  6. Serve hot. If you wish you can add dryfruits.

Ingredients

  1. 1 kg carrot
  2. 1 litre milk
  3. 250 grams sugar
  4. 2 tablespoons milkmaid
  5. 1 tablespoon ghee

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