Maggie

Boil 2cups of water, add Maggie and tastemaker(the masala which comes with the Maggie) to it. Let it cook for 2mins

Meanwhile heat oil, add chopped veggies. Saute them for some time. Don't overcook otherwise they'll loose their crunchiness. Add green peas.

Add Maggie magic masala, salt and 1cup of water to it. Bring it to boil.

Dd the tadka to the boiling Maggie pot. And mix well

Cook till Maggie turns soft. Do not evaporate complete water. Serve hot.