Egg Drop Soup

Boil water in medium sauce pan.

Add chicken cubes, chopped up onions, white pepper, ginger, soy sauce, and butter to the boiling water.

Bring all items to a quick boil.

In a small bowl slightly beat the eggs. in gentle swipes drop the eggs in to the pan of boiling broth.

Give a good stir and serve hot.

You can add a block of broken up ramen to the soup for a little something extra if you like. Add when the soup is ready, allow to boil until noodles are tender.