Sub sy pehle oil garam kar ke onion brown kar lein aur nekal kar dardara sa pees lein ya hath sy crash kar lein
Aub jis oil main onion brown kiya tha us main sare sabit garam masale add kar ke 1 min fry krein
Phir chicken add krein aur 5 min tak fry krein chicken ka colour change ho jaye
Jab chicken ka colour change ho jaye tu ginger garlic paste add krein aur bhon lein 5 min flem medium rakhein
Ginger garlic bhone ke baad red chilli powder coriander powder kashmiri lal mirch salt add krein aur thora thora pani dal kar bhon lein khushbo ane lage eye oil Nazareth ane lage tu dahi dal kar mix krein aur slow flame par cover kar ke chicken galne tak pakain
Jab chicken gal jaye tu ek bar aur bhon lein 5 min ke liye
Phir brown onion crash kar ke add krein 1/2 cup pani add kar ke cover kar dein 5 min ke liye
Phir jaifal, jawetri safeed elachi ka powder add krein kewra water add kar dein 2 min dam lagain khushbodar korma ready hai
