Aalo bhujia without oil

Cut all the vegetables

In a pot put 2glass water and heat.

Put all ingredients in this water except dhania and few green chillies and lemon juice

Cook till potatoes are soft check the taste, agar salt ya kuch kam hay to add, crush some aalo, it makes gravy thick add lemon juice or imli and cook for few mins till required gravy or if you want dry.

Add dhania and chiiies and lemon juice

Can be eaten with chapati, paratha.