Mohan Thaal (gram flour fudge)

Besan ko bhun lein jab achi smell a jae aur kacha pan nikal jae.

Cool karen besan ko

2tb milk ko besan ma dalen aur mix karen fingers se aur crumble karen.

Ghee garam karen, illichi daen, add karen crumble besan aur milk powder aur bhun lein achi tarha until a nice brown colour a jae, flame low rakhen.

Jab colour change ho jae to condensed milk add karen aur cook karen jab take wo sides chor de aur halwa jesa ban jae

Is mixture ko phelay se grease ki hui tray ma spread karen aur chopped nuts dal ke press karen foran, chandi ka warq ho to laga dein, meray pass nahi tha.

Achi tarha press karen halke se phir cuts laga dein.

Jab set ho jae to nikal lein, magar kuch der tray ma rehnay dein.

Agar chalen to thori der bake kar lein preheatd oven ma for just few mins agar thora toasty taste chahye.