Nankhatai

In a bowl add butter and whisk by electric beater.

Add sugar and mix well.

Add cardamom powder.

Now Add flour and baking powder and mix it. After that,keep in fridge for 10 minutes.

Now make nankhatai with equal ball with the mixture.

Now brush the top of khatai with egg yolk and almond on it.

Preheat the oven for 10 minutes and bake for 10 to 15 minutes at 180c. After that cool down in a wire rack.

Now tasty Nankhatai is ready to serve.