Source : Heat Oil In Pan Add Oinon Paste Garlic And Ginger Paste And Fry Till Light Brown Color Add All Dry Ingredients And Mix Well Add Beaten Yoghurt And 1/2 ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bushra Mazhar
at : September 3, 2026
Step:
Heat oil in pan add oinon paste, Garlic and Ginger paste and fry till light brown color.
Add all dry ingredients and mix well.
Add beaten yoghurt and 1/2 cup water, fry well when boil comes,add koftay,cook on low flame and bhoonfy well.
Add 2 cup water for gravy.
Cook till thick gravy left or as you required.
Serve koftay with boiled eggs.
Garnish with green chilli and coriander leaves.
Ingredients
12 koftay (as required)
2 onion paste
1 tbsp Ginger paste
1 tbsp Garlic paste
1 cup yoghurt
1 tsp zeera powder
1 coriander powder
1 tbsp red chilli powder
1/2 tsp kashmiri red chilli powder
1/2 tsp turmeric powder
1 tsp Garam Masala Powder
to taste Salt
1 cup yoghurt
1 cup oil
5 boiled eggs half cut (as required)
Garnishing
Green chilli
leaves Green coriander
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