Anday Aaloo (Boiled Egg and Potato) Curry

Anday Aaloo (Boiled Egg and Potato) Curry

Source : Boiled Eggsboil The Potatoheat Oil Fry Oinon Paste Add Garlic Ginger Paste And Tomato Paste And Fry Till Light Brown Add Dry Ingredients Yoghurt Mix ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 21, 2026

Step:

  1. Boiled Eggs

    Anday Aaloo (Boiled Egg and Potato) Curry recipe step 1 photo

  2. Boil the potato

    Anday Aaloo (Boiled Egg and Potato) Curry recipe step 2 photo

  3. Heat oil fry oinon paste add Garlic, Ginger paste and tomato paste and fry till light brown.

    Anday Aaloo (Boiled Egg and Potato) Curry recipe step 3 photo Anday Aaloo (Boiled Egg and Potato) Curry recipe step 3 photo

  4. Add dry ingredients, yoghurt mix well and add 1/2 cup water and cook for 5 minutes until water dried and oil separate.

    Anday Aaloo (Boiled Egg and Potato) Curry recipe step 4 photo Anday Aaloo (Boiled Egg and Potato) Curry recipe step 4 photo

  5. Add boiled potatoes and mix gently.

    Anday Aaloo (Boiled Egg and Potato) Curry recipe step 5 photo Anday Aaloo (Boiled Egg and Potato) Curry recipe step 5 photo

  6. Add water and green chilli and cook for 5 minutes.

    Anday Aaloo (Boiled Egg and Potato) Curry recipe step 6 photo Anday Aaloo (Boiled Egg and Potato) Curry recipe step 6 photo

  7. Add boiled eggs and garnish the green coriander leaves and Garam Masala Powder.

    Anday Aaloo (Boiled Egg and Potato) Curry recipe step 7 photo

  8. Serve hot with roti or naan.

    Anday Aaloo (Boiled Egg and Potato) Curry recipe step 8 photo

Ingredients

  1. 5 boiled eggs (as you needed)
  2. 4 boiled potatoes
  3. 1 oinon paste
  4. 1 tsp Garlic paste
  5. 1 tsp Ginger paste
  6. 2 tomato paste
  7. 1 tsp red chilli powder
  8. 1/4 tsp turmeric powder
  9. 1 tsp zeera powder
  10. 1 tsp coriander powder
  11. 1/4 tsp kashmiri red chilli powder
  12. 1 tbsp sabzi masala
  13. 1 pinch black pepper powder
  14. to taste Salt
  15. 3 tbsp yoghurt
  16. 1 cup oil
  17. 3 green chilli
  18. Garnish
  19. leaves Green coriander
  20. 1/4 tsp Garam Masala Powder

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