Clean and wash the mutton.
Add Ginger Garlic paste and turmeric powder,salt, water and mutton. Bring it to Boil. Cover and pressure cook for 1o minutes or until meat is tender.
Cook on high flame until water dried up.
1 cup yoghurt.
Dry ingredients.
Prepare the green Chutney.
Add the dry ingredients and green Chutney in yoghurt.
Coconut powder and Almond make a paste. Use can add green Chutney and make a paste. Add the yoghurt.
Add the cream in yoghurt and mix well.
Add cooked mutton and mix it.
Take a pan add 1/2 cup cooking oil and add mutton boti and fry the mutton,fry for all sides for 5 minutes,not add gravy.
Take it out the plate.
Same pan Add 1/2 cup oil fry the oinon paste until light golden brown and add marinated Gravy and 1/2 cup of water. cover and cook on low heat for 5 minutes. Keep mixing in between.
Add Mutton and kasuri Methi and mix it.
Mughlai Mutton With Rich Gravy is ready serve hot with roti or naan. I hope you enjoy this dish.
