Source : Add Chicken To A Mix Of Yogurt Ginger Garlic Paste Angara Chicken Masala And Refrigerator For About 45 Minutes Marination Add Oil To A Pan Saute Th...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bushra Mazhar
at : November 26, 2025
Step:
Add chicken to a mix of yogurt, ginger garlic paste, Angara chicken Masala and refrigerator for about 45 minutes. (Marination)
Add oil to a pan, saute the onion till they trun light brown in colour.
Add the tomato paste and saute well.
Add the Marinated chicken and cook well.
Add almond paste and stir well.
Add cream, green chilli, green coriander and stir well.
Remove from the heat.
Place a piece of ignited smoking coal in a foil paper and set it firmly in a pan.
Remove the lid and garnish the green chilli and coriander and serve with roti or naan.
Ingredients
1 kg chicken
300 garam onion
1 tbsp Ginger paste
1 tbsp Garlic paste
300 garam yogurt
1 packet cream
1/2 tsp turmeric powder
1 tsp garam masala powder
to taste Salt
4 tomatoes (grind to paste)
100 ml oil
20 Almond + (2 tbsp yogurt and grind to a fine paste)